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One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
In the United States
Availability data byJustWatch, opens in a new tab
All options, opens in a new tabSeason 10, 13 episodes
Episodes
Ran for 10 seasons and 205 episodes (1963 to 1972)