Simply Raymond Blanc (2021) | StreamScapeX

Episodes

Season 2, 10 episodes

Episode 1: Breakfast and Brunch
- Now playing
- 46m
- Jan 29, 2022
Raymond Blanc invites you over for breakfast! For those busy types, Raymond bakes a tasty granola breakfast bar and shows how to make the perfect omelette.
Episode 2: RB Basics
- 46m
- Feb 5, 2022
Raymond Blane cooks up some delicious yet fuss-free recipes, including delectable chocolate truffles and a tasty onion soup. He's also joined by chef Sabrina Ghayour.
Episode 3: RB Favourites
- 46m
- Feb 12, 2022
Raymond cooks a delicious and indulgent Swiss chard gratin and shares his secret to a truly special dish, duck breast with marmalade, Vichy-style carrots and sweet potato.
Episode 4: Spices
- 46m
- Feb 19, 2022
Raymond Blanc shares his love of travel through his food. He cooks up a feast of roast butternut squash with chorizo, chickpeas and tahini dressing.
Episode 5: Garden Favourites
- 46m
- Feb 26, 2022
Raymond Blanc has made his home in the heart of the English countryside. For the past 30 years, he has been carefully curating his abundant kitchen gardens which serve the opulent Le Manoir aux Quat'Saisons. Raymond's love and passion for homegrown produce explain why seasonality is important to create the tastiest of dishes.
Episode 6: Le Petit Plats
- 46m
- Mar 5, 2022
A small, elegant bistro in France has inspired Raymond for today's theme, Le Petit Plats. He promises small plates bursting with fresh ingredients and packed with flavour. Raymond ensures these small plates can be simply made with minimal effort, ready for you to show off your skills to your guests at the dinner table.
Episode 7: Cheese
- 46m
- Mar 12, 2022
Raymond often jests that the British probably consume more cheese than their French friends across the channel, and he's right, it's a fact. What's not to love about all things cheese, so much so, he's dedicated a whole episode to it. He promises that it doesn't take much time or skill to add decadence to your cooking repertoire, but simple twists and a few of his cooking secrets are all you need to really wow your guests at the dinner table.
Episode 8: The Little Pleasures of Life
- 46m
- Mar 19, 2022
Raymond is a firm believer that a small pleasure is a great pleasure in waiting. Whether that be the first sip of coffee in the morning or an evening walk, the smaller, finer things in life are so fulfilling. And why wait for grand occasions to share special food, after all, food is a pleasure of life.
Episode 9: Wine
- 46m
- Mar 26, 2022
Raymond often says 'a French man is never without his wine! And true to his words, Raymond has dedicated this episode to his favourite tipple, wine! Raymond educates the nation that left-over wine from the night before can turn a dish into something spectacular.
Episode 10: Salads, Soups and Sides
- 46m
- Apr 2, 2022
Raymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper on the dinner table. With his take on Salads, Soups and Sides, Raymond shares his secrets to the smaller dishes which are special for any occasion, celebration, Sunday lunch or date night, you're covered.

2021 to present
2 seasons
46m per episode

Overview

The chef shares a collection of simple, rustic recipes that can be put together easily, as well as revealing the workings of the world-famous Le Manoir aux Quat'Saisons where he is Chef Patron and which provides much of the fruit and vegetables that go into his dishes.

Fun facts

Episodes
2 seasons and 20 episodes so far
Source for Episodes, opens in a new tab

Details

Created by: Raymond Blanc
Status: Returning Series
Seasons: 2
Episodes: 20
First aired: January 30, 2021
Last aired: April 2, 2022
Original language: English
Countries: US

Streaming on

In the United States

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All options

Episodes

Season 2, 10 episodes

Episode 1: Breakfast and Brunch
- Now playing
- 46m
- Jan 29, 2022
Raymond Blanc invites you over for breakfast! For those busy types, Raymond bakes a tasty granola breakfast bar and shows how to make the perfect omelette.
Episode 2: RB Basics
- 46m
- Feb 5, 2022
Raymond Blane cooks up some delicious yet fuss-free recipes, including delectable chocolate truffles and a tasty onion soup. He's also joined by chef Sabrina Ghayour.
Episode 3: RB Favourites
- 46m
- Feb 12, 2022
Raymond cooks a delicious and indulgent Swiss chard gratin and shares his secret to a truly special dish, duck breast with marmalade, Vichy-style carrots and sweet potato.
Episode 4: Spices
- 46m
- Feb 19, 2022
Raymond Blanc shares his love of travel through his food. He cooks up a feast of roast butternut squash with chorizo, chickpeas and tahini dressing.
Episode 5: Garden Favourites
- 46m
- Feb 26, 2022
Raymond Blanc has made his home in the heart of the English countryside. For the past 30 years, he has been carefully curating his abundant kitchen gardens which serve the opulent Le Manoir aux Quat'Saisons. Raymond's love and passion for homegrown produce explain why seasonality is important to create the tastiest of dishes.
Episode 6: Le Petit Plats
- 46m
- Mar 5, 2022
A small, elegant bistro in France has inspired Raymond for today's theme, Le Petit Plats. He promises small plates bursting with fresh ingredients and packed with flavour. Raymond ensures these small plates can be simply made with minimal effort, ready for you to show off your skills to your guests at the dinner table.
Episode 7: Cheese
- 46m
- Mar 12, 2022
Raymond often jests that the British probably consume more cheese than their French friends across the channel, and he's right, it's a fact. What's not to love about all things cheese, so much so, he's dedicated a whole episode to it. He promises that it doesn't take much time or skill to add decadence to your cooking repertoire, but simple twists and a few of his cooking secrets are all you need to really wow your guests at the dinner table.
Episode 8: The Little Pleasures of Life
- 46m
- Mar 19, 2022
Raymond is a firm believer that a small pleasure is a great pleasure in waiting. Whether that be the first sip of coffee in the morning or an evening walk, the smaller, finer things in life are so fulfilling. And why wait for grand occasions to share special food, after all, food is a pleasure of life.
Episode 9: Wine
- 46m
- Mar 26, 2022
Raymond often says 'a French man is never without his wine! And true to his words, Raymond has dedicated this episode to his favourite tipple, wine! Raymond educates the nation that left-over wine from the night before can turn a dish into something spectacular.
Episode 10: Salads, Soups and Sides
- 46m
- Apr 2, 2022
Raymond often feels that the smaller dishes in our dining repertoire also deserve a place as a showstopper on the dinner table. With his take on Salads, Soups and Sides, Raymond shares his secrets to the smaller dishes which are special for any occasion, celebration, Sunday lunch or date night, you're covered.

Episodes

E1 Episode 1: Breakfast and Brunch

E2 Episode 2: RB Basics

E3 Episode 3: RB Favourites

E4 Episode 4: Spices

E5 Episode 5: Garden Favourites

E6 Episode 6: Le Petit Plats

E7 Episode 7: Cheese

E8 Episode 8: The Little Pleasures of Life

E9 Episode 9: Wine

E10 Episode 10: Salads, Soups and Sides

Overview

Fun facts

Details

Streaming on

More like this

Episodes

E1 Episode 1: Breakfast and Brunch

E2 Episode 2: RB Basics

E3 Episode 3: RB Favourites

E4 Episode 4: Spices

E5 Episode 5: Garden Favourites

E6 Episode 6: Le Petit Plats

E7 Episode 7: Cheese

E8 Episode 8: The Little Pleasures of Life

E9 Episode 9: Wine

E10 Episode 10: Salads, Soups and Sides

Episode 1: Breakfast and Brunch

Episode 2: RB Basics

Episode 3: RB Favourites

Episode 4: Spices

Episode 5: Garden Favourites

Episode 6: Le Petit Plats

Episode 7: Cheese

Episode 8: The Little Pleasures of Life

Episode 9: Wine

Episode 10: Salads, Soups and Sides

Episode 1: Breakfast and Brunch

Episode 2: RB Basics

Episode 3: RB Favourites

Episode 4: Spices

Episode 5: Garden Favourites

Episode 6: Le Petit Plats

Episode 7: Cheese

Episode 8: The Little Pleasures of Life

Episode 9: Wine

Episode 10: Salads, Soups and Sides