Episode 1: Creme Brûlée Day

Now playing
24m
Oct 1, 2023

Elizabeth Poett makes gnocchi and almond creme brûlée for dessert.

Episode 2: After the Rain

24m
Oct 8, 2023

Elizabeth cooks for the crew that's helping out during a rainy winter.

Episode 3: Brunch With the Boys

24m
Oct 15, 2023

While Austin is away at a bull sale, Elizabeth and the boys enjoy a slow morning. On days like these, Elizabeth loves making a special breakfast for them. Today she's making some of their favorites: ableskivers and a rustic baked egg dish with salsa.

Episode 4: Lunch with Mom

24m
Oct 22, 2023

As a seventh generation cattle rancher, Elizabeth comes from a close-knit family; whenever they can, Elizabeth and her mom get together to enjoy a casual lunch; Elizabeth is making some of her mom's Italian favorites: chicken parm and cannolis.

Episode 5: Pizza Night

24m
Oct 29, 2023

Elizabeth makes a pear and gorgonzola pizza with garbanzo bean soup.

Episode 6: Seafood Paella

24m
Nov 5, 2023

As Elizabeth's family is originally from Spain, she has a long felt connection to Spanish culture and food; one of her best friends is visiting the ranch, and to celebrate, Elizabeth cooks a Spanish-inspired dinner with paella and churros.