Pitmasters (2026) | StreamScapeX

Episodes

Season 1, 8 episodes

Episode 1: Meat Your Competition
- Now playing
- 1h 3m
- Jul 13, 2026
Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams nine hours to create a family-style barbecue platter that defines their barbecue style and culinary point of view.
Episode 2: Trifecta of Live Fire
- 1h 3m
- Jul 20, 2026
The teams create a BBQ platter that defines their culinary point of view.
Episode 3: Sink or Swim
- 42m
- Jul 27, 2026
The teams are faced with a meatless challenge, and the winner has a big choice to make
Episode 4: Rooter to Tooter & Head-to-Head
- 42m
- Aug 3, 2026
The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.
Episode 5: Core Four Cook-Off
- 42m
- Aug 10, 2026
In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round.
Episode 6: Backyard BBQ
- 42m
- Aug 17, 2026
With four teams left in the competition, judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason are looking for a classic backyard barbecue potluck with a live-fire main course and two sides that don't disappoint. But the catch is that the pitmasters only have three hours to pull it off! The teams are fighting for a spot in the semifinals, and for the first time the Big Burn comes with a $5,000 prize.
Episode 7: The Whole Hog
- 42m
- Aug 24, 2026
The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs.
Episode 8: The Final Burn
- 42m
- Aug 31, 2026
The final two teams compete head-to-head preparing a five-course barbecue tasting menu. Judges Andrew Zimmern, Ernest Servantes, Jess Pryles and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion.

Episodes

Episode 1: Meat Your Competition

Episode 2: Trifecta of Live Fire

Episode 3: Sink or Swim

Episode 4: Rooter to Tooter & Head-to-Head

Episode 5: Core Four Cook-Off

Episode 6: Backyard BBQ

Episode 7: The Whole Hog

Episode 8: The Final Burn

Overview

Fun facts

Details

Cast

More like this

Episodes

Episode 1: Meat Your Competition

Episode 2: Trifecta of Live Fire

Episode 3: Sink or Swim

Episode 4: Rooter to Tooter & Head-to-Head

Episode 5: Core Four Cook-Off

Episode 6: Backyard BBQ

Episode 7: The Whole Hog

Episode 8: The Final Burn

Episodes

E1 Episode 1: Meat Your Competition

E2 Episode 2: Trifecta of Live Fire

E3 Episode 3: Sink or Swim

E4 Episode 4: Rooter to Tooter & Head-to-Head

E5 Episode 5: Core Four Cook-Off

E6 Episode 6: Backyard BBQ

E7 Episode 7: The Whole Hog

E8 Episode 8: The Final Burn

Overview

Fun facts

Details

Cast

More like this

Episodes

E1 Episode 1: Meat Your Competition

E2 Episode 2: Trifecta of Live Fire

E3 Episode 3: Sink or Swim

E4 Episode 4: Rooter to Tooter & Head-to-Head

E5 Episode 5: Core Four Cook-Off

E6 Episode 6: Backyard BBQ

E7 Episode 7: The Whole Hog

E8 Episode 8: The Final Burn

Episode 1: Meat Your Competition

Episode 2: Trifecta of Live Fire

Episode 3: Sink or Swim

Episode 4: Rooter to Tooter & Head-to-Head

Episode 5: Core Four Cook-Off

Episode 6: Backyard BBQ

Episode 7: The Whole Hog

Episode 8: The Final Burn

Episode 1: Meat Your Competition

Episode 2: Trifecta of Live Fire

Episode 3: Sink or Swim

Episode 4: Rooter to Tooter & Head-to-Head

Episode 5: Core Four Cook-Off

Episode 6: Backyard BBQ

Episode 7: The Whole Hog

Episode 8: The Final Burn