
Chef Mario Batali hosts this series that celebrates the freshness, simplicity and traditions of Italian cuisine.
Episodes
Ran for 9 seasons and 382 episodes
Deadly Women2005Rating: 7.9 out of 10
Chef's Table2015Rating: 7.7 out of 10
Top Gear1978Rating: 8.0 out of 10
Conversations with a Killer: The Jeffrey Dahmer Tapes2022Rating: 7.8 out of 10
Down to Earth with Zac Efron2020Rating: 7.7 out of 10
The Chef Show2019Rating: 7.5 out of 10
The New York Times Presents2020Rating: 7.0 out of 10
Last Chance U2016Rating: 7.2 out of 10
Earth at Night in Colour2020Rating: 8.1 out of 10
The Reluctant Traveller with Eugene Levy2023Rating: 7.5 out of 10
The World According to Jeff Goldblum2019Rating: 6.6 out of 10
History 1012020Rating: 7.1 out of 10
Horizon1964Rating: 7.5 out of 10
NOVA1974Rating: 7.1 out of 10
TYSON2026Rating: 8.5 out of 10
Biography1987Rating: 6.7 out of 10
Anthony Bourdain: Parts Unknown2013Rating: 7.7 out of 10
America's Most Wanted1988Rating: 7.7 out of 10
Gordon Ramsay: Uncharted2019Rating: 7.5 out of 10
The Mind of a Chef2012Rating: 8.3 out of 10Season 1, 40 episodes
Crepes with ricotta; veal chops; Christmas broccoli.
Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.
Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.
Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.
Zucchini foam; spaghetti; crema ricotta.
Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli
Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana
Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck
Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs
Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil
Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil
Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce
