
Twelve young chefs are competing to win the title of MasterChef Junior Québec. In fun challenges, they will have to cook for the mentor judges, Martin Picard and Stefano Faita, in order to win the coveted trophy and the $10,000 prize!
Episodes
1 season and 32 episodes so far
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In order to gain a significant advantage, the twelve young cooks must present their favorite dish to the mentor-judges; they’re ready to give it their all to get their hands on the golden token granting access to a mysterious superpower!

Twelve talented and determined young cooks nervously begin their adventure; in order to gain a significant advantage, they must cook their favorite dish for mentor-judges Martin Picard and Stefano Faita; they’re ready to give it their all.

Stefano reveals his favorite dish to the contestants and offers them a surprise; they must rely on their senses to identify as many toppings as possible on a slice of pizza; those who guess the fewest will have to cook a pizza.
The contestants must follow Martin Picard in the execution of his favorite childhood dish: a Moroccan tagine; to avoid going home and prove they deserve their place, they must be able to keep up with the chef’s pace.
The contestants are in for quite a surprise when they lift the first mystery box of the season; they discover a mountain of potatoes inside; they must use this humble vegetable to create a gourmet dish.
The contestants are visited by familiar-faced vendors during a challenge; two beloved former contestants return to the MasterChef kitchen, giving participants the opportunity to showcase eggs.
The contestants surprise with the creativity they show using the required ingredient; their egg-based dishes are inventive and well-executed; the judges' task is not easy; the young competitors await the verdict with anticipation.
The contestants at risk must perfectly recreate a delicious classic dessert; they will need to listen carefully to keep up with the pace and succeed in every delicate step of the recipe; every little detail counts.
The contestants witness an impressive culinary demonstration by a talented chef; before leaving, he offers them a gift: freshly handmade noodles; they must showcase them in a dish with Asian flavors.
The judges present the contestants with a challenge that takes them on a journey around the world; the competitors must choose a destination and use it as inspiration to cook a gourmet dish in pairs; however, one team holds a significant advantage.
The contestants are busy in the kitchen, aiming to surprise the jury with their creations; time is flying, and the teams are trying not to forget any detail; the tasting hour is approaching, and everyone is eager to present their dishes prepared together.
Stefano presents the contestants with a dish that is dear to him and that he enjoys cooking with his family; with the help of a very special guest, he provides a step-by-step demonstration to the competitors; they will have to faithfully recreate his recipe.

