In Julia's Kitchen with Master Chefs

E1 Episode 1: Pizza Margherita with Roberto Donna

• Now playing
• 26m
• Apr 1, 1995

E2 Episode 2: New England Fish Chowder with Jasper White

• 26m
• Apr 8, 1995

E3 Episode 3: Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

• 26m
• Apr 15, 1995

E4 Episode 4: Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed

• 26m
• Apr 22, 1995

E5 Episode 5: Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

• 26m
• Apr 29, 1995

E6 Episode 6: Roasted Veal Chops and Sweetbreads with Daniel Boulud

• 26m
• May 6, 1995

E7 Episode 7: Chocolate Buttermilk Fudge Cake with Jim Dodge

• May 13, 1995

E8 Episode 8: Seared Scallops and Quenelles of Sorbet with Charlie Trotter

• May 20, 1995

E9 Episode 9: Fried Chicken with Leah Chase

• May 27, 1995

E10 Episode 10: Alder-Smoked Loin of Beef with Christopher Gross

• Jun 3, 1995

E11 Episode 11: Braised Stuff Breast of Veal with Jody Adams

• Jun 10, 1995

E12 Episode 12: Tamal with Mole Verde with Zarela Martinez

• Jun 17, 1995

E13 Episode 13: Thai-Marinated Beef with Jean-Georges Vongerichten

• Jun 24, 1995

New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.

E14 Episode 14: Rustic Jicama Salad with Rick Bayless

• Jul 1, 1995

E15 Episode 15: Roast Chicken with Garlic and Lemon with Gordon Hamersley

• Jul 8, 1995

Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.

E16 Episode 16: Mansion Shrimp Diablo with Caesar Salad with Dean Fearing

• Jul 15, 1995

E17 Episode 17: Frito Misto with Aioli with Reed Hearon

• Jul 22, 1995

E18 Episode 18: Citrus Meringue Tart with Johanne Killeen and George Germon

• Jul 29, 1995

E19 Episode 19: Grissini with Carol Field

• Aug 5, 1995

E20 Episode 20: Mixed Game Grill with Michael Lomonaco

• Aug 12, 1995

E21 Episode 21: Tequila Cured Gravlax with Monique Barbeau

• Aug 19, 1995

E22 Episode 22: Jacques Torres

• Aug 26, 1995

Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.

E23 Episode 23: Duck Soup with Foie Gras Ravioli with Alfred Portale

• Sep 2, 1995

E24 Episode 24: Hearts of Palm Salad with Mark Militello

• Sep 9, 1995

E25 Episode 25: Lobster and Chicken Paella with Julian Serrano

• Sep 16, 1995

E26 Episode 26: Braised Lamb Shank on Barley Risotto with Joachim Splichal

• Sep 23, 1995

E27 Episode 27: Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna

• Sep 30, 1995

E28 Episode 28: Virginia Stuffed Turkey Leg with Jimmy Sneed

• Oct 7, 1995

E29 Episode 29: Black-bean Tortilla Casserole with Rick Bayless

• Oct 14, 1995

E30 Episode 30: Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross

• Oct 21, 1995

E31 Episode 31: Chilled Green Pea Soup with Daniel Boulud

• Oct 28, 1995

E32 Episode 32: Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon

• Nov 4, 1995

E33 Episode 33: Molasses-Glazed Duck Salad with Dean Fearing

• Nov 11, 1995

E34 Episode 34: Harvest Apple Pie with Jim Dodge

• Nov 18, 1995

E35 Episode 35: Carta Musica with Jody Adams

• Nov 25, 1995

E36 Episode 36: Grilled Pork Tenderloin with Mark Militello

• Dec 2, 1995

E37 Episode 37: Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White

• Dec 9, 1995

E38 Episode 38: Muscovy Duck with Alfred Portale

• Dec 16, 1995

Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.

E39 Episode 39: Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres

• Dec 23, 1995