From Scratch (2020) | StreamScapeX

Episodes

Season 1, 10 episodes

Episode 1: Seasoning The Day In Iceland
- Now playing
- Oct 21, 2020
Chef Gunnar Karl of Dill in Reykjavik challenges David to source a traditional Icelandic cod dish. David goes dry suit diving in the North Atlantic Sea, learns how to make salt and even smokes butter with lamb dung.
Episode 2: Lets taco bout Mexican food
- Feb 23, 2020
Broken Spanish chef, Ray Garcia and David try to reproduce Ray's famous chicharron taco. A wild boar hunt, followed by a trip to Jalisco to harvest corn, chiles and make tequila, with a stop at the iconic Jose Cuervo.
Episode 3: Keep your friends close, and your anemones closer in Sardinia
- Mar 1, 2020
David works with Michelin starred chef, Christiano Andreini, to recreate his coastal Sardinian dishes. David dives for octopus, goes lobster fishing and learns to make ricotta cheese from scratch on a mountain-side goat farm.
Episode 4: A braai is a braai in South Africa
- Mar 8, 2020
David Higgs, is the one of the best known chefs in South Africa and in his Johannesburg restaurant Marble only cooks over wood fires. David Moscow hunts, gathers and brews across South Africa to make a meal fit for the toughest of critics.
Episode 5: Naples took a pizza my heart
- Mar 15, 2020
David goes to the original capital of pizza in Naples where he learns to make anchovy pizza with the head chef at Da Michelle. He harvests wheat, milks a water buffalo for mozzarella, and fishes for anchovies to bake the Neapolitan pizza.
Episode 6: Mas-cow in Texas
- Mar 22, 2020
David heads to one of the most humane cattle processing plants to harvest a cow. He starts at the legendary Louie Mueller Barbecue, heads to Kreuz BBQ in Lockhart Tx and makes beef cheeks in Austin.
Episode 7: Flexing mussels in Khayelitsha
- Mar 29, 2020
David meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi. After learning how apartheid shaped her cooking and family, David travels the western cape to source ingredients. Sheep head, olive oil, mussels and crayfish featured.
Episode 8: Ricing to the occasion in the Philippines
- Apr 5, 2020
David flies to his wife's homeland to harvest coconuts, rice and seafood for a classic Filipino ceviche by 2019 James Beard nominee, Margarita Manzke of Republique. He works with rice, coconuts, shrimp, and even makes Lambanog.
Episode 9: Something fishy in Finland
- Apr 12, 2020
David visits Michelin starred Olo and works with Chef Jari Vesivalo to craft a sustainable Scandinavian feast. He tackles lake and river fishing, and explores the Finns' relationship with the forest, mushroom hunting and berry foraging.
Episode 10: A wild goose chase in New York
- Apr 19, 2020
While home for the holidays, David drops in on Dan Kluger of Loring Place to make a Northeast fall meal. He heads north for duck but must scramble for an alternative. He then harvests Geneva apples and fishes in the long island sound.

Episodes

Episode 1: Seasoning The Day In Iceland

Episode 2: Lets taco bout Mexican food

Episode 3: Keep your friends close, and your anemones closer in Sardinia

Episode 4: A braai is a braai in South Africa

Episode 5: Naples took a pizza my heart

Episode 6: Mas-cow in Texas

Episode 7: Flexing mussels in Khayelitsha

Episode 8: Ricing to the occasion in the Philippines

Episode 9: Something fishy in Finland

Episode 10: A wild goose chase in New York

From Scratch

Overview

Fun facts

Details

Streaming on

More like this

Episodes

Episode 1: Seasoning The Day In Iceland

Episode 2: Lets taco bout Mexican food

Episode 3: Keep your friends close, and your anemones closer in Sardinia

Episode 4: A braai is a braai in South Africa

Episode 5: Naples took a pizza my heart

Episode 6: Mas-cow in Texas

Episode 7: Flexing mussels in Khayelitsha

Episode 8: Ricing to the occasion in the Philippines

Episode 9: Something fishy in Finland

Episode 10: A wild goose chase in New York

Episodes

E1 Episode 1: Seasoning The Day In Iceland

E2 Episode 2: Lets taco bout Mexican food

E3 Episode 3: Keep your friends close, and your anemones closer in Sardinia

E4 Episode 4: A braai is a braai in South Africa

E5 Episode 5: Naples took a pizza my heart

E6 Episode 6: Mas-cow in Texas

E7 Episode 7: Flexing mussels in Khayelitsha

E8 Episode 8: Ricing to the occasion in the Philippines

E9 Episode 9: Something fishy in Finland

E10 Episode 10: A wild goose chase in New York

Overview

Fun facts

Details

Streaming on

More like this

Episodes

E1 Episode 1: Seasoning The Day In Iceland

E2 Episode 2: Lets taco bout Mexican food

E3 Episode 3: Keep your friends close, and your anemones closer in Sardinia

E4 Episode 4: A braai is a braai in South Africa

E5 Episode 5: Naples took a pizza my heart

E6 Episode 6: Mas-cow in Texas

E7 Episode 7: Flexing mussels in Khayelitsha

E8 Episode 8: Ricing to the occasion in the Philippines

E9 Episode 9: Something fishy in Finland

E10 Episode 10: A wild goose chase in New York

Episode 1: Seasoning The Day In Iceland

Episode 2: Lets taco bout Mexican food

Episode 3: Keep your friends close, and your anemones closer in Sardinia

Episode 4: A braai is a braai in South Africa

Episode 5: Naples took a pizza my heart

Episode 6: Mas-cow in Texas

Episode 7: Flexing mussels in Khayelitsha

Episode 8: Ricing to the occasion in the Philippines

Episode 9: Something fishy in Finland

Episode 10: A wild goose chase in New York

Episode 1: Seasoning The Day In Iceland

Episode 2: Lets taco bout Mexican food

Episode 3: Keep your friends close, and your anemones closer in Sardinia

Episode 4: A braai is a braai in South Africa

Episode 5: Naples took a pizza my heart

Episode 6: Mas-cow in Texas

Episode 7: Flexing mussels in Khayelitsha

Episode 8: Ricing to the occasion in the Philippines

Episode 9: Something fishy in Finland

Episode 10: A wild goose chase in New York