Hera makes steamed stuffed snapper with an Asian dipping sauce, marinated beef kebabs with a roasted capsicum sauce, and steamed pudding with custard and fruit salad.
Hera cooks up pork and chive dumpling soup and a Whānau Caesar salad; Hera makes three kinds of doughnuts for dessert: glazed, creamed and cinnamon sugar.
Hera cooks up deep-fried mullet, rocket salad, tomato salsa with nanny and grandpa's mayo, mushroom and seaweed arancini, and creamy chicken and leek pie.