Dining with the Chef (2012) | StreamScapeX

Episodes

Season 15, 17 episodes

Episode 1: Authentic Japanese Cooking: Fukusa-sushi
- Now playing
- 28m
- Apr 7, 2026
Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.
Episode 2: Authentic Japanese Cooking: Pork Ginger
- 28m
- Apr 21, 2026
Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!
Episode 3: Rika's Tokyo Cuisine: Soupless Miso Pork Ramen
- 28m
- May 12, 2026
Chef Rika introduces a unique, healthy style of Japanese ramen. Have a go at making soupless miso pork ramen, topped with miso-seasoned ground pork and plenty of vegetables.
Episode 4: Rika's Tokyo Cuisine: Gyudon Beef Bowl
- 28m
- May 26, 2026
Bring home the taste of Japan with Chef Rika's Gyudon Beef Bowl, a comforting classic. Tender beef and sweet onion is simmered in an umami-rich sauce, and served over steaming rice.
Episode 5: Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken
- 28m
- Jun 2, 2026
Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi, plus crispy and flavorful fried chicken, wrapped in kombu.
Episode 6: Authentic Japanese Cooking: Swordfish Yuan-yaki
- 28m
- Jun 16, 2026
Prepare swordfish in a classic Japanese style: yuan-yaki. Chef Saito shares marinating techniques and introduces a comforting ochazuke as a delicious variation.
Episode 7: Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger
- 28m
- Jun 23, 2026
Chef Rika shares modern Japanese flavors: a juicy chicken tsukune rice burger, and sweet-and-savory bell pepper kimpira—fresh twists on classic dishes that you'll want to try at home.
Episode 8: Rika's Tokyo Cuisine: Soki Soba
- 28m
- Jul 7, 2026
From the southern islands of Okinawa comes a beloved comfort food. Chef Rika shows how to make soki soba—a warm, delicious bowl of island flavor with tender pork ribs and savory bonito broth.
Episode 9: Master Chef's Class: Chef Kuwakino's Sansai Tempura
- 28m
- Jul 21, 2026
Join Harry Sugiyama and Chef Kuwakino for a showcase of Niigata's natural bounty. Simple techniques bring out the fresh flavors of sansai—Japan's wild mountain vegetables.
Episode 10: Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke
- 28m
- Jul 28, 2026
Join Harry Sugiyama and Chef Kuwakino for a masterclass on Niigata's traditional cuisine, featuring simple, delicious dishes that perfectly complement the region's celebrated rice.
Episode 11: Master Chef's Class: Chef Hayashi's Universal Dashi
- 28m
- Aug 4, 2026
Join Harry Sugiyama and Chef Hayashi for a new approach to making dashi, using ingredients available anywhere. You'll also learn to make oyakodon, a classic Japanese comfort food.
Episode 12: Master Chef's Class: Kimizushi—A Rare, Traditional Sushi
- 28m
- Aug 11, 2026
Join Harry Sugiyama and Chef Hayashi to learn about a unique, time-honored sushi style featuring yam and eggs instead of rice. They introduce the traditional method, and a simplified version.
Episode 13: Authentic Japanese Cooking: Mirin Soy Sauce-Glazed Chicken Wings
- 28m
- Aug 18, 2026
Beat the summer heat with Japanese home cooking! Chef Saito makes juicy chicken wings, glazed with mirin and soy sauce, and serves them with a refreshing zucchini salad. Easy, tasty, and satisfying.
Episode 14: Authentic Japanese Cooking: Horse Mackerel Sanga-yaki
- 28m
- Sep 1, 2026
Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.
Episode 15: Rika's Tokyo Cuisine: Hand-rolled Sushi
- 28m
- Oct 6, 2026
Chef Rika shares a gorgeous, yet easy-to-make platter that's perfect for a house party: hand-rolled sushi. Following her simple techniques, you can create your own tasty sushi at home.
Episode 16: Authentic Japanese Cooking: Salmon and Mushroom Rice
- 28m
- Oct 13, 2026
Celebrate autumn with a Japanese favorite, takikomi gohan! Made with seasonal salmon and mushrooms, this colourful and bountiful mixed rice captures the beauty of the autumn mountains.
Episode 17: Rika's Tokyo Cuisine: Miso-grilled Pork
- 28m
- Oct 20, 2026
Chef Rika showcases the magic of miso with grilled pork. Spread umami-rich miso sauce over the pork, and cook until golden brown. Serve with a salad and a tuna dressing for a satisfying meal.

Episodes

E1 Episode 1: Authentic Japanese Cooking: Fukusa-sushi

E2 Episode 2: Authentic Japanese Cooking: Pork Ginger

E3 Episode 3: Rika's Tokyo Cuisine: Soupless Miso Pork Ramen

E4 Episode 4: Rika's Tokyo Cuisine: Gyudon Beef Bowl

E5 Episode 5: Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken

E6 Episode 6: Authentic Japanese Cooking: Swordfish Yuan-yaki

E7 Episode 7: Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger

E8 Episode 8: Rika's Tokyo Cuisine: Soki Soba

E9 Episode 9: Master Chef's Class: Chef Kuwakino's Sansai Tempura

E10 Episode 10: Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke

E11 Episode 11: Master Chef's Class: Chef Hayashi's Universal Dashi

E12 Episode 12: Master Chef's Class: Kimizushi—A Rare, Traditional Sushi

E13 Episode 13: Authentic Japanese Cooking: Mirin Soy Sauce-Glazed Chicken Wings

E14 Episode 14: Authentic Japanese Cooking: Horse Mackerel Sanga-yaki

E15 Episode 15: Rika's Tokyo Cuisine: Hand-rolled Sushi

E16 Episode 16: Authentic Japanese Cooking: Salmon and Mushroom Rice

E17 Episode 17: Rika's Tokyo Cuisine: Miso-grilled Pork

Overview

Fun facts

Details

Network

Production

More like this

Episodes

E1 Episode 1: Authentic Japanese Cooking: Fukusa-sushi

E2 Episode 2: Authentic Japanese Cooking: Pork Ginger

E3 Episode 3: Rika's Tokyo Cuisine: Soupless Miso Pork Ramen

E4 Episode 4: Rika's Tokyo Cuisine: Gyudon Beef Bowl

E5 Episode 5: Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken

E6 Episode 6: Authentic Japanese Cooking: Swordfish Yuan-yaki

E7 Episode 7: Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger

E8 Episode 8: Rika's Tokyo Cuisine: Soki Soba

E9 Episode 9: Master Chef's Class: Chef Kuwakino's Sansai Tempura

E10 Episode 10: Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke

E11 Episode 11: Master Chef's Class: Chef Hayashi's Universal Dashi

E12 Episode 12: Master Chef's Class: Kimizushi—A Rare, Traditional Sushi

E13 Episode 13: Authentic Japanese Cooking: Mirin Soy Sauce-Glazed Chicken Wings

E14 Episode 14: Authentic Japanese Cooking: Horse Mackerel Sanga-yaki

E15 Episode 15: Rika's Tokyo Cuisine: Hand-rolled Sushi

E16 Episode 16: Authentic Japanese Cooking: Salmon and Mushroom Rice

E17 Episode 17: Rika's Tokyo Cuisine: Miso-grilled Pork

Episode 1: Authentic Japanese Cooking: Fukusa-sushi

Episode 2: Authentic Japanese Cooking: Pork Ginger

Episode 3: Rika's Tokyo Cuisine: Soupless Miso Pork Ramen

Episode 4: Rika's Tokyo Cuisine: Gyudon Beef Bowl

Episode 5: Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken

Episode 6: Authentic Japanese Cooking: Swordfish Yuan-yaki

Episode 7: Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger

Episode 8: Rika's Tokyo Cuisine: Soki Soba

Episode 9: Master Chef's Class: Chef Kuwakino's Sansai Tempura

Episode 10: Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke

Episode 11: Master Chef's Class: Chef Hayashi's Universal Dashi

Episode 12: Master Chef's Class: Kimizushi—A Rare, Traditional Sushi

Episode 13: Authentic Japanese Cooking: Mirin Soy Sauce-Glazed Chicken Wings

Episode 14: Authentic Japanese Cooking: Horse Mackerel Sanga-yaki

Episode 15: Rika's Tokyo Cuisine: Hand-rolled Sushi

Episode 16: Authentic Japanese Cooking: Salmon and Mushroom Rice

Episode 17: Rika's Tokyo Cuisine: Miso-grilled Pork

Episode 1: Authentic Japanese Cooking: Fukusa-sushi

Episode 2: Authentic Japanese Cooking: Pork Ginger

Episode 3: Rika's Tokyo Cuisine: Soupless Miso Pork Ramen

Episode 4: Rika's Tokyo Cuisine: Gyudon Beef Bowl

Episode 5: Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken

Episode 6: Authentic Japanese Cooking: Swordfish Yuan-yaki

Episode 7: Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger

Episode 8: Rika's Tokyo Cuisine: Soki Soba

Episode 9: Master Chef's Class: Chef Kuwakino's Sansai Tempura

Episode 10: Master Chef's Class: Chef Kuwakino's Beer-fermented Nukazuke

Episode 11: Master Chef's Class: Chef Hayashi's Universal Dashi

Episode 12: Master Chef's Class: Kimizushi—A Rare, Traditional Sushi

Episode 13: Authentic Japanese Cooking: Mirin Soy Sauce-Glazed Chicken Wings

Episode 14: Authentic Japanese Cooking: Horse Mackerel Sanga-yaki

Episode 15: Rika's Tokyo Cuisine: Hand-rolled Sushi

Episode 16: Authentic Japanese Cooking: Salmon and Mushroom Rice

Episode 17: Rika's Tokyo Cuisine: Miso-grilled Pork