
Chef Bobby Flay adds a new twist to grilling. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.
In the United States

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All options, opens in a new tabSeason 8, 1 episodes
Episodes
Ran for 8 seasons and 57 episodes (2002 to 2007)