BBQ with Franklin (2015) | StreamScapeX

Episodes

Season 1, 10 episodes

Episode 1: Brisket
- Now playing
- 30m
- May 22, 2015
Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different methods.
Episode 2: Sausage
- 30m
- May 29, 2015
Sausage, often a BBQ afterthought is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage making.
Episode 3: Whole Hog
- 30m
- Jun 5, 2015
Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.
Episode 4: The Pits
- 30m
- Jun 12, 2015
Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250 gallon propane tank.
Episode 5: Fire & Smoke
- 30m
- Jun 19, 2015
When you’re cooking with fire, you’d better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat.
Episode 6: Poultry & Sauce
- 30m
- Jun 26, 2015
Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.
Episode 7: Direct Heat & Mesquite
- 30m
- Jul 3, 2015
Aaron gets a lesson in cooking “cowboy style”, in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions.
Episode 8: Competition
- 30m
- Jul 10, 2015
Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone.
Episode 9: Picking Beef
- 30m
- Jul 17, 2015
Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family.
Episode 10: Leftovers
- 30m
- Jul 24, 2015
Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party.

BBQ with Franklin

2015
Rated NR
1 season
30m per episode
Talk

9.0TMDB(1)

Overview

Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

Fun facts

Episodes
Ran for 1 season and 10 episodes (2015)
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Details

Status: Ended
Seasons: 1
Episodes: 10
First aired: May 22, 2015
Last aired: July 24, 2015
Original language: English
Countries: United States of America

Streaming on

In the United States

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Network

Production

KLRU Austin

Cast

Aaron FranklinSelf

Episodes

Season 1, 10 episodes

Episode 1: Brisket
- Now playing
- 30m
- May 22, 2015
Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different methods.
Episode 2: Sausage
- 30m
- May 29, 2015
Sausage, often a BBQ afterthought is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage making.
Episode 3: Whole Hog
- 30m
- Jun 5, 2015
Learn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.
Episode 4: The Pits
- 30m
- Jun 12, 2015
Aaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250 gallon propane tank.
Episode 5: Fire & Smoke
- 30m
- Jun 19, 2015
When you’re cooking with fire, you’d better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat.
Episode 6: Poultry & Sauce
- 30m
- Jun 26, 2015
Aaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.
Episode 7: Direct Heat & Mesquite
- 30m
- Jul 3, 2015
Aaron gets a lesson in cooking “cowboy style”, in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions.
Episode 8: Competition
- 30m
- Jul 10, 2015
Aaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone.
Episode 9: Picking Beef
- 30m
- Jul 17, 2015
Aaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family.
Episode 10: Leftovers
- 30m
- Jul 24, 2015
Aaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party.

Episodes

E1 Episode 1: Brisket

E2 Episode 2: Sausage

E3 Episode 3: Whole Hog

E4 Episode 4: The Pits

E5 Episode 5: Fire & Smoke

E6 Episode 6: Poultry & Sauce

E7 Episode 7: Direct Heat & Mesquite

E8 Episode 8: Competition

E9 Episode 9: Picking Beef

E10 Episode 10: Leftovers

Overview

Fun facts

Details

Streaming on

Network

Production

Cast

More like this

Episodes

E1 Episode 1: Brisket

E2 Episode 2: Sausage

E3 Episode 3: Whole Hog

E4 Episode 4: The Pits

E5 Episode 5: Fire & Smoke

E6 Episode 6: Poultry & Sauce

E7 Episode 7: Direct Heat & Mesquite

E8 Episode 8: Competition

E9 Episode 9: Picking Beef

E10 Episode 10: Leftovers

Episode 1: Brisket

Episode 2: Sausage

Episode 3: Whole Hog

Episode 4: The Pits

Episode 5: Fire & Smoke

Episode 6: Poultry & Sauce

Episode 7: Direct Heat & Mesquite

Episode 8: Competition

Episode 9: Picking Beef

Episode 10: Leftovers

Episode 1: Brisket

Episode 2: Sausage

Episode 3: Whole Hog

Episode 4: The Pits

Episode 5: Fire & Smoke

Episode 6: Poultry & Sauce

Episode 7: Direct Heat & Mesquite

Episode 8: Competition

Episode 9: Picking Beef

Episode 10: Leftovers