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Salt Cod

Rating: 8.0 out of 10TMDB(1 votes)

Overview

For four centuries cod has been fished off the coast of Newfoundland. This film shows the exacting work of splitting, salting, drying and grading the fish, as well as the more recent methods of quick-freezing.

Details

Director
Status
Released
Release date
June 29, 1954
Original language
English
Countries
Canada

Production

  • ONF | NFB

Cast

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